BP Cleanse Diaries, Day 4: GINGER = THE KEY TO UNLOCKING GREEN JUICE GOODNESS!

BLUEPRINT CLEANSE DIARIES, DAY 4, but 1st Day on Level 3 (Excavation)
After cheating with a banana the night before, I was skeptical about starting Day 4.  Also, because today is the day I graduated from BP Cleanse Level 2 → BP Cleanse Level 3.
What does that mean?  No more Pineapple/Apple/Mint Juice…but ANOTHER GREEN JUICE instead!!
← turned into this →
I was initially a little bummed to be making the upgrade, but then I was pleasantly surprised: the additional Green Juice was a Green Ginger…the BEST tasting one yet!!  It must be the GINGER!
It makes sense though: whenever I cook pork (Korean cooking), it’s not uncommon to add ginger — it masks any “porky” taste and keeps things tasting clean.
In this case: the ginger adds a nice spice and kick, and makes the entire Green Juice SO much more palatable.
The fine folks over at @BPCleanse even tweeted me to let me know the nutritional benefits of Ginger:

And when I asked if I could add Ginger to my other Green Juices, they replied:

  • Yes definitely! RT @HeatherPark: @BPCleanse thanks! Can I add Ginger to my other green juices to make them more palatable?

After this blessing from the BP Cleanse folks, I went to Dean & Deluca this morning to pick up:

P.S.  I nearly got kicked out of Dean & Deluca for snapping this freaking picture.  Apparently they have a “no photo” policy.  WTF? It’s groceries, not a formula for nuclear fission.
I just sliced up a few slivers, macerated it with my blunt-edged knife in my cup, and then poured in my Green Juice!

DELICIOUS!!  :)
So on the Fourth Day…the secret of the Green Juice was finally revealed to me!!  GINGER!
On to Day 5!!

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