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	<title>Comments on: GRUB: Myung San &#8211; Korean Cooking, done Country!</title>
	<atom:link href="http://seouldiva.com/2009/08/25/grub-myung-san-korean-cooking-done-country/feed/" rel="self" type="application/rss+xml" />
	<link>http://seouldiva.com/2009/08/25/grub-myung-san-korean-cooking-done-country/</link>
	<description>for divas with SEOUL</description>
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		<title>By: GRUB: Pre-Thanksgiving @ Myung San &#171; S E O U L D I V A</title>
		<link>http://seouldiva.com/2009/08/25/grub-myung-san-korean-cooking-done-country/#comment-381</link>
		<dc:creator><![CDATA[GRUB: Pre-Thanksgiving @ Myung San &#171; S E O U L D I V A]]></dc:creator>
		<pubDate>Mon, 30 Nov 2009 18:32:30 +0000</pubDate>
		<guid isPermaLink="false">http://seouldivadotcom.wordpress.com/2009/08/25/grub-myung-san-korean-cooking-done-country/#comment-381</guid>
		<description><![CDATA[[...] first visited Myung San back in August with my parents and was pleasantly surprised to find such delicious COUNTRY-style Korean food.  We [...]
]]></description>
		<content:encoded><![CDATA[<p>[...] first visited Myung San back in August with my parents and was pleasantly surprised to find such delicious COUNTRY-style Korean food.  We [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Danny</title>
		<link>http://seouldiva.com/2009/08/25/grub-myung-san-korean-cooking-done-country/#comment-380</link>
		<dc:creator><![CDATA[Danny]]></dc:creator>
		<pubDate>Thu, 27 Aug 2009 01:51:26 +0000</pubDate>
		<guid isPermaLink="false">http://seouldivadotcom.wordpress.com/2009/08/25/grub-myung-san-korean-cooking-done-country/#comment-380</guid>
		<description><![CDATA[Psh. I&#039;ll show you korean food! Get back here now!
]]></description>
		<content:encoded><![CDATA[<p>Psh. I&#8217;ll show you korean food! Get back here now!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: seouldiva</title>
		<link>http://seouldiva.com/2009/08/25/grub-myung-san-korean-cooking-done-country/#comment-379</link>
		<dc:creator><![CDATA[seouldiva]]></dc:creator>
		<pubDate>Wed, 26 Aug 2009 18:00:41 +0000</pubDate>
		<guid isPermaLink="false">http://seouldivadotcom.wordpress.com/2009/08/25/grub-myung-san-korean-cooking-done-country/#comment-379</guid>
		<description><![CDATA[LOL thanks!  I think it&#039;s all the photos.  Sometimes I look at them and my mouth starts watering. :P
]]></description>
		<content:encoded><![CDATA[<p>LOL thanks!  I think it&#8217;s all the photos.  Sometimes I look at them and my mouth starts watering. <img src='http://s2.wp.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
]]></content:encoded>
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	<item>
		<title>By: Steve</title>
		<link>http://seouldiva.com/2009/08/25/grub-myung-san-korean-cooking-done-country/#comment-378</link>
		<dc:creator><![CDATA[Steve]]></dc:creator>
		<pubDate>Wed, 26 Aug 2009 17:05:50 +0000</pubDate>
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		<description><![CDATA[Your food reviews always leave me hungry and the funny thing is I JUST ate!
]]></description>
		<content:encoded><![CDATA[<p>Your food reviews always leave me hungry and the funny thing is I JUST ate!</p>
]]></content:encoded>
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